Wedding Cake Master Class
Queen Chef Institute’s advanced Master Class.
Queen Chef Institute -one of the renowned baking institute in Kerala is conducting a master class in Wedding Cakes at Nesto Hypermarket, Deira, Dubai.
Learn from the Professional Chef
Queen Chef Institute is founded by Ms. Mashida Four years ago out of a desire to make her dream in pastry and share her experiences with others.
She has a vast experience in baking and pastry industry and tie up with leading brands like Mello Chocolate. She is the current promoter of Borosil International In Northern Kerala region.
And has a fabulous experience with Malayala Manorama, with whom she had coordinated many training sessions for aspiring bakers. She had done some cake shows in Kozhikode which attracted a lot of attention.
Wedding Cake Master Class
What you will learn:
Preparation of three tiered wedding cakes, completely different from each other from scratch. learn different advance designs and Techniques of wedding cakes.
-Three Tiers Wedding cake,shaped dummy tiers, an actual rotating tier, one metal spacer to be placed in the middle.
-We have included the use of dummies in this session because it is an important skill to have while doing wedding cakes as most wedding cake orders will have some part of it to be dummy, and working with a dummy is very different from a real cakes
How to make 110% Perfect Fondant and Gum paste ,That will be Dried within Half an hour Easy to work with. Strawberry Fondant Making,
Vanila Fondant Making , Swiss Meringue Butter Cream Icing
_Chocolate Meringue Butter Cream Icing
_Chocolate Ganache Frosting
– Introduction and tools needed
– Explaining the designs for both cakes and designing tips
– Ganaching a round cake ( method 1)
– Draping a real cakes with fondant
– Stenciling
– Ruffles
-Metallic Rice Paper Sails
– Wafer paper Flowers
– Airbrushing
– Stacking and assembly of tiered cake with a real rotating tier
– Covering a dummycake with fondant
– Edible lace
– Draping real cakes ( round) with fondant
– Draping a dummy tier with fondant
– Closed peony gumpaste flower
-Marbled fondant
-Bas relief and other mould work
– Wafer paper mesh
– Textures on fondant and metallic lustre
– Stacking and assembly of a wedding cake.
– how to transport wedding cakes and handle cake set ups at the venue
– How should you price and sell your cakes
_ Hands On Class For Two Days Fees: 280Dhs
_ Demo Session : One Day Class Fee: 180 Dhs
Time: 11am to 5 pm
“Pastry-making, as every amateur baker fears, is as much about technique as ingredients. The rationale behind the well-known advice to keep the hands, implements and kitchen cool while making pastry, to use minimal water and to handle it lightly is obvious, now that we understand the process.”
Janet Clarkson
Queen Chef Institute 